Pumpkin Soup Recipe: Top 5 Secrets for Rich, Creamy Flavor
A creamy, comforting pumpkin soup recipe made with just a few ingredients and five simple steps. This rich and smooth fall soup is perfect for chilly nights or holiday starters. Use fresh pumpkin or butternut squash and finish with cream for a cozy, flavor-packed bowl.
- Time: 25 min
- Servings: 4
Source: recipesloop
Ingredients
- / 2.4 lbs pumpkin or butternut squash
- onion, sliced
- garlic cloves, peeled whole
- low-sodium vegetable or chicken broth
- water
- Salt and pepper, to taste
- ¾ cup cream, half-and-half, or milk
- Optional: chopped parsley, cracked black pepper, extra cream for garnish