Heirloom Tomato Salad Recipe
This heirloom tomato salad is a celebration of peak-season produce. Packed with vibrant color, bold flavor, and fresh herbs, it’s the perfect dish for summer lunches, cookouts, or easy entertaining.
- Time: 15 min
- Servings: 4
Source: RecipesFlash
Ingredients
- ripe heirloom tomatoes, assorted colors and sizes
- tablespoons extra virgin olive oil
- teaspoon flaky sea salt
- teaspoon freshly ground black pepper
- small red onion or 1 shallot, thinly sliced
- fresh basil leaves, torn
- tablespoon white balsamic vinegar or lemon juice
- Optional: 1/4 cup crumbled feta or burrata
- Optional: 1/2 avocado, sliced
- Optional: 1/4 cup cucumber or radish slices
- Optional: 1 tablespoon toasted pine nuts or walnuts