Raw Mango Chimichurri Bruschetta Recipe
Chimichurri is an Argentinean sauce made of parsley, cilantro, garlic, vinegar, and oil. Add the Indian zing with raw mango cubes. Serve it in canapes, in tortillas or even with toasted ciabatta.
- Time: 30 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- tablespoon lemon juice
- tablespoon red wine vinegar
- garlic minced
- teaspoon salt
- teaspoon chilli flakes
- teaspoon oregano
- teaspoon spice black pepper
- virgin olive oil
- parsley chopped
- medium raw mango
- slices multi-grain bread