Grilled citrus shrimp and avocado lettuce cups
Bright, dairy-free lettuce cups with citrus-marinated grilled shrimp, creamy avocado, crisp red onion and cilantro — a light, hydrating lunch perfect for beach days. Ready in ~20 minutes and easy to pack or serve chilled.
- Servings: 2
Source: RecipeUncle
Ingredients
- large shrimp , peeled and deveined
- olive oil, divided
- fresh orange juice
- fresh lime juice
- garlic clove, minced
- smoked paprika
- Salt and freshly ground black pepper, to taste
- small avocado, sliced
- large butter or Bibb lettuce leaves, rinsed and patted dry
- thinly sliced red onion
- seeded cucumber, diced
- chopped fresh cilantro
- lime wedges, for serving
- of red pepper flakes