Black Bean Burger Bowl—With a Kick
This versatile veganoption tastes so good. By roasting black beans in advance, your burgers will beinfused with a ton of extra flavor and a firmness that plant-based burgersoften lack. High in fiber and protein, this burger packs a nutrient-dense punchwithout compromising on flavor.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- can black beans, drained and rinsed
- small sweet potato, peeled and diced into1 inch pieces
- can green chilies, drained, or 1 fresh jalapeno, finely diced
- finely chopped red bell pepper
- chopped cilantro
- ground cumin
- smoked paprika
- garlic cloves, peeled and grated or minced
- whole wheat flour
- green onions, whites and greens, finely chopped
- Zest of 1/2 lime
- salt
- Bunch leafy lettuce, torn
- large tomato, diced
- avocado, diced
- small red onion, thinly sliced
- Jalapeno pepper, chopped
- Hot sauce or chipotle mayo
- Tortilla chips,crumbled