Pork Sausage Ragu Bianco with Mafaldine Pasta
This deliciously rich and decadent pork sausage ragu bianco with mafaldine pasta is the ultimate comfort food pasta dish you’ll make again and again.
- Time: 50 min
- Servings: 4
Source: This Little Plate.
Ingredients
- mafaldine pasta
- olive oil
- Italian style pork sausages
- guanciale - or pancetta or bacon, diced
- fennel seeds
- leek, washed, halved lengthwise and sliced
- garlic cloves, diced
- tomato paste
- white wine
- chicken stock
- thickened cream
- fresh oregano leaves
- fresh thyme leaves
- parmesan cheese, grated + extra to serve
- pepper
- salt
- pasta water