Vegetarian pie recipe
Our vegetarian pie is easy, comforting and can be enjoyed warm or cold. It takes 15 minutes to prepare and is 303 calories per portion.
- Time: 90 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- peppers, deseeded and roughly chopped
- medium-sized sweet potatoes, cut into 2cm pieces
- red onion, finely chopped
- courgettes, roughly chopped
- extra virgin olive oil, plus extra to brush
- mushrooms, roughly chopped
- pack ready-to-eat puy lentils
- green olive tapenade
- Small handful of fresh parsley or oregano, roughly chopped
- filo pastry sheets, each measuring about 32 x 38cm