Ponche De Creme

Ponche De Creme

Ponche de Crème is Trinidad’s version of eggnog. It's creamy, sweet, spiced and a little zesty. Perfect for the holidays or any celebration!

Source: There's Food at Home

Import to my cookbook

Ingredients

  • eggs
  • heavy cream
  • Zest of half a lime
  • evaporated milk
  • can sweetened condensed milk
  • Angostura bitters
  • nutmeg
  • Cinnamon
  • Vanilla extract
  • 1 cup puncheon rum

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