Sourdough Scones
These tender sourdough scones are the perfect way to use up some extra starter!
- Time: 35 min
- Servings: 15
Source: Buttered Side Up
Ingredients
- all-purpose flour
- tablespoons granulated cane sugar
- teaspoon unrefined sea salt
- teaspoon baking soda
- teaspoons baking powder
- tablespoons cold butter, cut into pieces
- cold sourdough starter
- to ½ cup whole milk
- cream or egg white to brush on top, optional