Fondue with dried-meat crumble
Finely chop the shallots and two cloves of garlic. Cut the dried meat into thin slices, then into small pieces. Brown the ingredients in a non-stick pan,…
- Time: 30 min
- Servings: 4
Source: valais.ch
Ingredients
- of garlic
- shallots
- Valais dried meat IGP
- dl Valais AOC white wine
- Raclette du Valais cheese AOP & 400 g Valais cheese from alpine pastures
- white bread
- cornflour