Chicken with Garlic-Mushroom White Wine Sauce

Chicken with Garlic-Mushroom White Wine Sauce

This recipe for chicken with garlic-mushroom white wine sauce is one of my favorites. It's so easy to make, and it's always a hit with my family. The chicken is cooked perfectly, and the mushrooms are tender and flavorful. The white wine sauce is rich and creamy, and it's the perfect complement to the chicken and mushrooms. I usually serve this dish over egg noodles or pasta, but it's also great with rice. If you're feeling adventurous, you can add some fresh spinach to the dish during the last few minutes of cooking. The spinach will wilt down and add a nice touch of freshness to the dish.

Source: luvmyrecipe.com

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Ingredients

  • package Wide Egg Noodles or pasta or 1 cup rice
  • pounds Boneless Chicken Breasts
  • TBL flour, divided
  • salt, divided
  • freshly ground black pepper, divided
  • garlic powder
  • onion powder
  • TBL minced Garlic
  • package Sliced Mushrooms
  • Dry White Wine
  • Chicken Stock or Broth
  • Fresh Cilantro
  • Parmesan Cheese

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