Spaghetti Bolognese Recipe
There’s nothing I love more than slowing down in the kitchen and cooking something special, and this spaghetti bolognese recipe is exactly that. Between the handmade pasta and the rich, slow-simmered sauce, it’s one of those recipes that feels like a hug in a bowl. When I make it, I know I’ll end up with a hearty, flavorful meal that brings everyone to the table and usually keeps them there for seconds.
- Time: 300 min
- Servings: 6
Source: Nick's Kitchen
Ingredients
- 00 flour
- large egg
- egg yolk
- tablespoon olive oil
- pound pancetta
- pound ground beef
- pound ground pork
- large yellow onion
- carrot
- celery rib
- garlic clove
- kosher salt
- black pepper
- parsley sprig
- thyme sprig
- rosemary sprig
- dry white wine
- can passata or crushed tomatoes
- beef stock
- whole milk
- Parmesan cheese
- fresh parsley