Vanilla rum babas with fresh berries and chantilly cream recipe
This recipe for vanilla rum babas with chantilly cream makes a scrumptious dinner party dessert. The rum can be exchanged for Calvados or Cointreau.
- Time: 165 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- lukewarm milk
- quick dried active yeast
- strong white bread flour
- golden granulated sugar
- Good pinch of salt
- large eggs
- unsalted butter, room temperature