Kedgeree cakes recipe
A classic Anglo-Indian dish, full of spice and flavour, these Kedgeree cakes are easy to make at home. This recipe serves 4 people and will take 20 mins
- Servings: 4
Source: GoodtoKnow
Ingredients
- chilled pre-prepared mashed potato
- smoked haddock
- butter
- onion, finely chopped
- curry powder
- chopped hard boiled eggs
- beaten eggs
- flour
- chopped parsley
- breadcrumbs
- tbp oil
- Salt and pepper