Parmesan Pesto Spaghetti Squash
Parmesan Pesto Spaghetti Squash 1 Plum Tomatoes (aka Roma)2 tbsp Kalamata OIlives1 tbsp bacon (shredded) Preheat the oven to 450 degrees. Cut the spaghetti
- Servings: 4
Source: Tri-Wellness
Ingredients
- Spaghetti Squash
- Pesto Sauce
- Parmesan cheese