Pan Seared Lamb Chops with Red Wine Reduction

Pan Seared Lamb Chops with Red Wine Reduction

Pan Seared Lamb Chops with Red Wine Reduction 4 bone-in shoulder lamb chops1 tsp slivered almonds2 cloves garlic (minced)1 tsp saltt and pepper to taste1/2

Source: Tri-Wellness

Import to my cookbook

Ingredients

  • bone-in shoulder lamb chops
  • dried rosemary
  • garlic
  • dried thyme
  • sea salt
  • Fresh Black Pepper
  • + 1/2 tbsp coconut oil
  • Shallots
  • red wine
  • beef stock
  • butter

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