Phat Si-Io Recipe
A savory and smoky Thai stir-fry noodle dish, this phat si-io recipe brings together wide rice noodles, soy-based sauce, eggs, and crisp Chinese broccoli for a satisfying homemade version of a street food favorite.
- Time: 30 min
- Servings: 2
Source: https://recipeshots.com/
Ingredients
- Wide rice noodles – Provide the chewy, absorbent base of the dish
- Dark soy sauce – Adds color and a slightly sweet umami flavor
- Light soy sauce – Balances the dark soy with saltiness
- Oyster sauce – Deepens the dish’s savory profile
- Garlic – Infuses the oil with rich aromatic flavor
- Eggs – Scrambled into the stir-fry for added richness and texture
- Chinese broccoli – Brings a fresh crunch and slight bitterness
- Protein – Customizable to your dietary preference
- White pepper – Offers subtle heat without overpowering the dish
- Neutral cooking oil – Withstands high heat needed for proper stir-frying