Peruvian Pork Tamales
In Peru, the rich Tamales is synonymous with family, party and Sunday breakfast. There are varieties of these in numerous regions of Peru, usually in Lima they are stuffed with pig or chicken, people’s favorites and wrapped in banana leaf and in the province wrapped in corn leaf. Currently each region of Peru has different...Read More
- Servings: 8
Source: RecipeSelected
Ingredients
- Banana Leaves: 8
- Cornmeal: 1 kg
- Black Olives: 8
- Peanuts: 50 g of Roasted
- Eggs: 4 cut in half
- Peruvian Red Chilis: 2 tablespoon of ground
- Peruvian Yellow Chili: 1 tablespoon of ground
- Garlic: 3 minced gloves of
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon of ground
- Cumin Powder: 1 pinch
- Monosodium Glutamate: 1/2 teaspoon
- Pork: 500 gr
- Butter: 200 gr
- Sunflower Oil: 1 cup
- Onion: 1 medium