Creamy Potato Leek Soup with Chives
A cozy, silky potato leek soup with a swirl of cream and fresh chives. Includes variations for dairy-free and vegan options.
- Time: 40 min
- Servings: 4
Source: The Kitchens Aid
Ingredients
- medium leeks , sliced and rinsed
- unsalted butter
- olive oil
- garlic cloves, minced
- lbs Yukon Gold or russet potatoes, peeled and diced
- chicken or vegetable stock
- heavy cream or half-and-half
- salt
- black pepper
- ground nutmeg
- chopped fresh chives