The vegan rasmataz: raspberry-mocha cupcakes with raspberry frosting
Recipe Other vegan raspberry mocha cupcakes recipe with frosting
- Time: 35 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- Makes about 16 cupcakes
- Whole wheat flour 1 cup
- AP 2 cup flour
- sugar
- teaspoons of baking soda
- cocoa powder
- teaspoon espresso powder
- applesauce
- teaspoon vanilla 1/2
- balsamic vinegar dissolved in 1/4 cup water
- ground espresso, cooled
- + 2 tablespoons raspberry puree
- non-hydrogenated vegetable shortening
- vegan margarine
- From 2 cups confectioners sugar
- teaspoon vanilla extract
- plain soy milk
- fresh raspberries
- Beet root powder
- Coffee beans dark chocolate coated