Limoncello and Mint Granita
This zesty Limoncello and Mint Granita from chef and author Letitia Clark is spiked with limoncello and fresh mint. It’s simple and chic – perfect if you’ve got a souvenir bottle of limoncello in the cupboard. You can make it alcohol-free by using a citrussy or elderflower cordial in place of limoncello. Allow an extra 4 hours for freezing.
- Time: 20 min
- Servings: 6
Source: ocado.com
Ingredients
- lemons, juiced to give 180ml, plus 3 good strips zest
- granulated or caster sugar
- limoncello
- sprigs mint, plus extra to garnish