Easy Onigiri Recipe (Japanese Rice Balls) Recipe
This easy onigiri recipe guides you to make classic Japanese rice balls using sushi rice seasoned with furikake and salt. Perfect as a portable snack or lunch item, these flavorful rice balls can be shaped by hand or using molds and garnished with nori, sushi ginger, or smoked salmon for added taste and presentation.
- Time: 35 min
- Servings: 6
Source: recipiana
Ingredients
- dried sushi rice
- water
- tablespoons furikake rice seasoning
- teaspoon salt
- Nori sheets for decoration
- Sliced sushi ginger
- Sliced smoked salmon