Crab Rangoon Recipe: Crispy and Creamy
Crispy Crab Rangoon with creamy filling.
- Time: 35 min
- Servings: 6
Source: Recipes Tune
Ingredients
- cream cheese
- canned crabmeat
- green onions
- garlic
- soy sauce
- Worcestershire sauce
- sugar
- black pepper
- wonton wrappers
- egg
- Vegetable oil
- Optional: Green onions
- Suggested Pairings: Fried rice