Tomato Bruschetta

Here's the classic tomato bruschetta recipe. It's so easy to make that it should become a go-to appetizer in your house. You can use the oven to toast the bread, or pop the slices into the air fryer to crisp up before topping them with the ripest, most delicious, in season tomatoes you can find.

• Time: 20 min
• Servings: 8

Source: Blue Jean Chef - Meredith Laurence

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