Stuffed Portobello Mushroom Recipe
Portobello mushrooms make an excellent main course for vegetarians. The mushrooms are quite large and provide good portions for a meal, they have a meaty texture and they're very flavorful, especially when they're grilled. What's not to love?To make this entrée, I filled the mushrooms with rice mixed with black beans. A sprinkle of Irish cheddar cheese completes the dish. I'm not a vegetarian, and this is one of those rare vegetarian meals (along with fake chicken and sunken fried tofu) I truly enjoy without having the urge of adding meat. You won't miss it either!
- Servings: 6
Source: Amerikanki -
Ingredients
- Portobello mushrooms
- tablespoons olive oil
- yellow onion, chopped
- garlic, finely minced
- teaspoon ground coriander
- sushi rice
- teaspoons salt
- tablespoons tomato paste
- can vegetable broth, warm
- celery stalks, peeled and diced
- tablespoons flat-leaf parsley
- tablespoons green onions, chopped
- Dubliner cheese, shaved