Grilled Thai Coconut Chicken Skewers - Easy Grilled Chicken Recipes
These grilled Thai coconut chicken skewers are the kind of meal I come back to every summer. I mean, who can resist tender chunks of chicken soaked in a creamy coconut marinade with that hint of lemongrass and garlic? When they hit the grill, the smell alone gets everyone hovering nearby like bees to honey. I love how simple this recipe is—just marinate, skewer, and grill. No need to complicate things. It’s perfect when you’re hosting a casual backyard dinner or even when it’s just you and a cold drink by the fire pit. Bonus? It’s also fantastic for meal prep. I’ve made it on a Sunday night and looked forward to lunch all week. And hey, if you forget to soak your skewers, welcome to the club. Just trim the burnt ends and act like it’s a rustic touch. We’re cooking, not auditioning for a food magazine shoot. Let’s eat.
- Time: 32 min
- Servings: 4
Source: Lila Cooks
Ingredients
- lbs boneless chicken thighs, cut into bite-sized pieces
- garlic, minced
- tablespoons lemongrass, finely chopped
- tablespoon ginger, grated
- tablespoon sugar
- tablespoon fish sauce
- teaspoon soy sauce
- coconut milk
- Wooden skewers, soaked in water for 30 minutes