Bourbon & Eggnog Quick Bread
Eggnog and bourbon (or rum) plus a light dusting of nutmeg make this tender quick bread a festive favorite. Swans Down Cake Flour gives it a soft, fine crumb that’s perfect for holiday gifting and sharing.
Source: Reily Products
Ingredients
- Bread
- unsalted butter, softened
- sugar
- light brown sugar
- large egg
- teaspoon vanilla extract
- Swans Down® Cake Flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon nutmeg
- eggnog
- Bourbon Syrup
- Glaze
- nutmeg
- water
- to 1/2 cup bourbon
- confectioners’ sugar
- to 3 tablespoons eggnog