Black Forest Cake
This rich, chocolatey Black Forest cake features layers of homemade whipped cream frosting and fresh cherries cooked with kirsch, a cherry liqueur. Plus, in every bite there is just a hint of coffee flavor.
Source: Reily Products
Ingredients
- Cake
- sifted Swans Down® Cake Flour
- sugar
- unsweetened cocoa powder
- teaspoons baking soda
- teaspoon salt
- large eggs, room temperature
- vegetable oil
- buttermilk
- brewed coffee, room temperature
- teaspoon vanilla extract
- tablespoons kirsch
- Cherry Filling
- pound fresh cherries, pitted and halved
- confectioners’ sugar
- tablespoons fresh lemon juice
- tablespoon cornstarch
- Whipped Cream Frosting
- heavy whipping cream
- powdered milk
- kirsch