Galette Des Rois (French King Cake)
The Galette des Rois is an ancient French tradition – it’s a delicious cake served since the Middle Ages in celebration of the arrival of the Three Kings (Wise Men) to visit the Baby Jesus. Of course it’s also the foundation of the famous New Orleans King Cake tradition and a perfect dessert to serve […]
Source: Reily Products
Ingredients
- Filling
- unsalted butter, at room temperature
- sugar
- of salt
- egg
- almond meal
- tablespoon rum
- tablespoons almond extract
- tablespoon + 1 teaspoon Swans Down® Cake Flour
- Cake
- batch prepared Puff Pastry Dough
- egg, whisked, for egg wash