Sea bass with sizzled ginger, chilli & spring onions
Learn how to make authentic Sea bass with sizzled ginger, chilli & spring onions at home. A delicious and satisfying meal.
- Time: 45 min
- Servings: 4
Source: mactode.com
Ingredients
- Sea Bass Fillets
- tablespoons Sunflower Oil
- Knob Ginger
- sliced thinly Garlic Clove
- Large Red Chilli
- Bunch Spring Onions
- tablespoon Soy Sauce