Salmon and Kumara Cakes
Recept av G från Mackle Family Cook Book.
- Servings: 8
Source: Umami
Ingredients
- Kumara, peeled and cut into even pieces
- Spring onion, finely chopped
- Chopped coriander
- Chopped parsley
- Lime zest
- Soy sauce
- Fish sauce
- Smoked salmon
- Salt
- Freshly ground black pepper
- large handful Flour, for dusting
- knob Butter, for cooking
- Greek yoghurt, mixed with the juice of ½ lime