Smoked Cashew Vegan Cheese
My everyday cheese recipe to make a vegan cheese quickly that tastes amazing and can be sliced. Cashews and nutritional yeast make a cheese that is both dairy free and taste amazing.
- Time: 15 min
- Servings: 1
Source: Nest and Glow
Ingredients
- / 150g Cashews
- / 40g Nutritional yeast
- Smoked paprika
- Maple syrup
- Agar agar powder
- of Garlic
- Lemon juiced
- Turmeric
- Cayenne pepper
- / 350ml Water
- a pinch of Salt