Beer-Soaked Steak Kebabs
The beer marinade in these Beer-Soaked Steak Kebabs adds so much flavor to the steak that can be hard to achieve otherwise. We recommend getting the marinade ready in the morning, four to six hours before guests start arriving, and then finish arranging the kebab after for a picture-perfect finish.
- Time: 390 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- beer
- tablespoons lime juice
- tablespoons packed light brown sugar
- tablespoon Dijon mustard
- tablespoon Sriracha sauce
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- teaspoon paprika
- pound flank steak, cut in 1-inch cubes
- small wooden skewers, soaked in water for at least 3 hours
- red bell pepper, cut in 1-inch pieces
- green bell pepper, cut in 1-inch pieces
- zucchini, sliced 1/2 inch thick
- onion, cut into 1-inch pieces