Japanese-Style One-Pot Supper
Prep and Cook Time: about 20 minutes. Notes: Look for dried bean-thread noodles, mirin (sweet sake or rice wine), and Sriracha (Southeast Asian hot chile sauce) in the Asian section of the supermarket.
- Time: 20 min
Source: Sunset Magazine
Ingredients
- ounces dried bean-thread noodles
- reduced-sodium chicken broth
- mirin or cream sherry
- soy sauce
- tablespoon sugar
- to 5 thin slices peeled fresh ginger
- ounces boned, skinned, chicken thigh meat, trimmed of fat and cut into 1-in. chu
- small red bell pepper, seeded, stemmed, and cut into thin slices
- ounces sugar snap or snow peas
- ounces button mushrooms, sliced
- ounces firm tofu, drained and cut into 1-in. cubes
- green onions , cut into 1-in. lengths
- Sriracha