Chilli con carne and rice
A hearty and satisfying beef chilli with red kidney beans, mixed peppers and brown rice
- Time: 50 min
- Servings: 4
Source: Slimming World
Ingredients
- lean beef mince
- large onion, finely chopped
- large red peppers, 1 red and 1 yellow, deseeded and diced
- garlic cloves, peeled and finely chopped
- tomato purée
- smoked paprika
- ground cumin
- chilli powder
- beef stock cube
- can kidney beans, drained and rinsed
- can chopped tomatoes
- Juice of 1 lemon, plus wedges to serve
- dried long-grain brown rice
- small pack fresh coriander, chopped
- Fat-free natural yogurt, to serve