Barbecued Soy-butter Mushroom Kebabs
With their meaty texture and frilly edges, oyster mushrooms are made for cooking over fire and make a great veggie option for a BBQ. A simple soy-butter glaze and a quick turn over the heat results in juicy, rich, savoury flavours in these Barbecued Soy-butter Mushroom Kebabs from food writer and recipe developer Helen Graves.
- Time: 20 min
- Servings: 4
Source: ocado.com
Ingredients
- olive or sunflower oil
- maple syrup
- rice vinegar
- light soy sauce
- oyster mushrooms, torn if large
- unsalted butter
- garlic cloves, crushed
- flatbreads, warmed, to serve
- dollops mayonnaise, to serve
- bag salad leaves, to serve
- toasted sesame seeds, to serve