SPAETZLE

SPAETZLE

We teach this recipe in our annual Oktoberfest Cooking Class. It comes around once a year, so be sure to keep an eye on the Cooking Class Calendar to snag a spot. Spaetzle is about as comforting as it gets. Delicious with a helping of Braised Sweet Cabbage!

Source: Red Stick Spice Recipes

Import to my cookbook

Ingredients

  • all-purpose flour
  • salt
  • A few scrapes Nutmeg
  • large eggs
  • 1 cup water
  • Tbl butter
  • Tbl Farmstand Veggie Blend

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