Spatchcock Jerk Chicken
Spatchcock chicken requires the removal of the backbone to allow the chicken to lay open and flat, ensuring a more even cook and faster marinade. The succulent texture of the bird paired with the full-bodied flavour of jerk seasoning, is sure to become a staple dish on your home menu.
- Time: 55 min
- Servings: 1
Source: panasonic.com
Ingredients
- whole chicken, spatchcocked
- small yellow onion, chopped
- green onions, chopped
- garlic, peeled
- scotch bonnet pepper, chopped
- inch piece ginger, peeled and chopped
- fresh thyme leaves
- allspice
- ground nutmeg
- salt
- ground pepper
- cinnamon
- soy sauce
- brown sugar
- vegetable oil
- apple cider vinegar
- roasted limes and thyme garnish