The Khasi People Of Meghalaya Love Their Jadoh And You Might Too
Cooked by sautéing diced pork with ginger, garlic, onions and turmeric, then stirring in rice and simmering everything until tender, Jadoh is a signature rice-and-pork dish from Meghalaya
- Time: 55 min
Source: Outlook Traveller Eats
Ingredients
- Short-grain rice or parboiled rice
- Pork pieces
- Turmeric powder
- Bay leaves
- Finely-minced fresh ginger
- Finely-minced fresh garlic
- Sliced onion
- Salt
- Oil
- Water
- Chopped coriander or spring onion