Vegan Almond Milk Sour Cream
Almond Milk Sour Cream is cool, silky, thick, and melts into sauces. This vegan sour cream recipe is made without cashews, soymilk, or vinegar. Its creamy, tart flavor is perfected by the addition of a secret ingredient.
- Time: 135 min
- Servings: 16
Source: Poppys Wild Kitchen
Ingredients
- rich homemade almond milk*
- whole fenugreek seeds, about 1/32 tsp
- calcium water
- salt
- sustainable organic palm oil
- TB avocado oil
- lactic acid
- Pomona's Universal Pectin