Pineapple Seafood Soup Recipe
Vietnamese cuisine is known for its lip-smacking seafood. Keeping that spirit alive we bring to you this Pineapple Seafood Soup which is full of amazing flavours. This soup is a wholesome meal in itself. It is usually made using shrimps or prawns and sometimes even some noodles are added to it. It has a fruity as well as a tangy flavour which is because of the pineapple added to this soup. Apart from this a number of veggies are added to this soup to give it a refreshing and rejuvenating taste. Fish sauce is added to it to give it that amazing Vietanamese flavour. You can serve this soup to your kids to give them a protein packed meal to have. You can even make this for that friend who is a die hard fan of sea-food. So what are you waiting for make this recipe today and enjoy its international flavours. All you have to do is follow the steps given below and your Pineapple Seafood Soup will be ready in no time. Don’t forget to share this recipe with your friends and family.
- Time: 65 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams prawns
- grams shrimps
- grams squid
- grams fish
- tablespoon sunflower oil
- Numbers onion
- Numbers lemon grass stock
- Numbers tomato
- mililitre chicken stock
- grams pineapple
- tablespoon fish sauce
- tablespoon tamarind
- teaspoon sugar
- teaspoon salt
- teaspoon black pepper powdered
- handful coriander leaves
- garlic
- Numbers red chilli