Pressure Cooker Beef and Vegetable Stew Recipe
Recept door Ben Bosch uit Benny Crocker.
- Servings: 6
Source: Umami
Ingredients
- homemade or store-bought low-sodium chicken stock
- packets powdered unflavored gelatin
- tablespoons tomato paste
- tablespoon soy sauce
- oil- or salt-packed anchovy fillets, rinsed
- tablespoon Worcestershire sauce
- tablespoons vegetable oil
- pounds whole boneless beef chuck roast, cut into 3 steaks
- Kosher salt and freshly ground black pepper
- ounces white button mushrooms, quartered
- medium carrots , 2 left whole, 2 cut into bite-size pieces
- ounces frozen or fresh pearl onions
- large yellow onion , unpeeled, split in half
- small ribs celery
- medium cloves garlic, unpeeled
- sherry, dry vermouth, or red wine
- tablespoons flour
- bay leaves
- sprigs thyme
- pound Yukon Gold potatoes, peeled and cubed
- ounces frozen peas