Rhubarb Pickles

Rhubarb Pickles

When I see the first harvests of rhubarb hitting farmers’ market tables among still-puny bunches of kale and last season’s root crops, I feel a surge of hope: spring is really, actually happening. I also

Source: Food in Jars

Import to my cookbook

Ingredients

  • pound rhubarb
  • water
  • apple cider vinegar
  • sugar
  • teaspoon fine sea salt
  • teaspoons mustard seeds
  • teaspoon whole cloves
  • teaspoon whole black peppercorns
  • star anise

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