Slow Cooker Roast Beef and Potatoes with Horseradish Sauce
This slow cooker pot roast with potatoes and carrots is a classic dish that you only need to do minimal prep work for. With onions, carrots, celery, and Little Potatoes, this is a meal best paired with a cozy night at home.
- Servings: 8
Source: The Little Potato Company
Ingredients
- olive oil
- lbs sirloin or chuck roast
- brown sugar
- kosher salt
- fresh ground pepper
- yellow onions, cut into wedges
- garlic, minced
- lbs little potatoes
- large carrots, peeled and cut into 2-inch pieces
- celery sticks, cut into 1-inch pieces
- balsamic vinegar
- dry mustard
- dry wine
- beef broth
- bouillon paste
- worcestershire sauce
- fresh rosemary, chopped
- fresh parsley
- creamy horseradish
- dijon mustard
- mayonnaise
- sour cream
- salt and pepper
- chives
- flour
- butter, softened