Shrimp with Tomatoes and Feta

Ingredients

• olive oil, divided
• shallot, finely diced
• tablespoons garlic, minced
• can petit diced tomatoes
• Salt and pepper, to taste
• to 1/2 teaspoon red pepper flakes
• pounds shrimp, U16/20, peeled and deveined, leaving the head and tail intact
• tablespoons Tiger Sauce®️
• tablespoons Ojen liquor or Anisette or other licorice flavored liquor
• teaspoon each of mint, oregano and basil, roughly chopped
• Feta cheese, crumbled
• Sourdough bread, baguette or other crusty bread for serving