Seafood Chowder
An easy, creamy Seafood Chowder recipe that’s ready in about 30 minutes. It has just the right combination of whitefish, clams, shrimp and scallops to make the BEST chowder!
- Time: 35 min
- Servings: 8
Source: The Wicked Noodle
Ingredients
- tablespoon butter
- chopped onion
- celery stalk, chopped
- all-purpose flour
- chicken broth
- russet potatoes, peeled and diced
- can cream-style corn
- bay scallops
- small-medium size shrimp
- whitefish, cut into 1/2 inch cubes
- cans clams, undrained
- half & half
- teaspoon Old Bay seasoning
- teaspoon coarse salt, more to taste
- teaspoon white pepper
- cooked bacon, crumbled or diced, cooked pancetta