Homemade Pastechi
Pastechi is a flaky, crescent-shaped pastry filled with various proteins and vegetables. This version is beefy, rich, fragrant, and baked instead of fried!
- Time: 130 min
- Servings: 20
Source: The Wicked Noodle
Ingredients
- tablespoons vegetable oil
- large yellow onion, finely chopped
- green bell pepper, finely chopped
- finely diced carrot
- finely diced celery
- garlic cloves, minced
- pound lean ground beef
- teaspoon garlic salt
- teaspoon black pepper
- teaspoon granulated beef bouillon
- tablespoons tomato sauce
- tablespoons soy sauce
- diced Roma tomato, seeds removed
- tablespoon tabasco
- all-purpose flour
- teaspoon fine sea salt
- sticks unsalted butter, chilled
- eggs, beaten
- cold water
- Milk, as needed for assembly