Soya Murtabak With Tomato-Lemon Sauce Recipe
Chef Ajay Chopra gives the traditional murtabak recipe a vegetarian makeover. Murtabak originated in Yemen and Saudi Arabia and traveled all across the globe to embrace variations in its preparation. It is essentially a pancake stuffed with originally stuffed with minced meat which has been replaced with soya in this recipe.
- Time: 45 min
- Servings: 4
Source: NDTV Food
Ingredients
- For the soya mix
- soya keema, soaked and drained
- medium tomato, finely chopped
- medium onion, finely chopped
- ginger-garlic paste
- fennel seeds
- turmeric powder
- garam masala powder
- red chilli powder
- Salt to taste
- For the sauce
- medium tomatoes
- olive oil
- green chillies, broken
- garlic cloves
- inch ginger
- cashew nut paste
- white butter
- grated khoya
- honey
- kaffir lime
- For the dough
- refined flour + for dusting
- Oil for shallow-frying
- Refined flour slurry for sealing
- Fresh coriander sprigs + for garnishing
- Fresh mint sprigs