New Orleans Creole Gumbo Recipe
A classic Creole dish with a rich, flavorful broth, packed with seafood, sausage, and vegetables.
- Time: 120 min
- Servings: 6
Source: FishAndMeat
Ingredients
- vegetable oil
- flour
- onion, chopped
- bell pepper, chopped
- stalks celery, chopped
- garlic, minced
- andouille sausage, sliced
- shrimp, peeled and deveined
- crabmeat
- chicken broth
- okra, sliced
- Creole seasoning
- Worcestershire sauce
- cooked white rice