Nacho Cheese Sauce Recipe
The concept of nachos, complete with melted cheese, originated in 1943 in Piedras Negras, Mexico. Ignacio “Nacho” Anaya, a maître d'hôtel, invented the dish for a group of U.S. military wives visiting his restaurant. His creation was a simple combination of tortilla chips topped with shredded cheese and jalapeños.
- Servings: 4
Source: allspiceblog.com
Ingredients
- tablespoons butter
- tablespoons all-purpose flour
- whole milk
- shredded cheddar cheese
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon paprika
- teaspoon cayenne pepper
- Salt, to taste
- small can of diced green chilies or pickled jalapeños